- Item Type: Sous Vide Food Cooker
- Material: Stainless Steel
- Capacity: 10 L / 338.14 oz
- Size: 40 x 5.18 cm / 15.75 x 2.04 inch
- Recipes Advice:
- Steak-132°F/55.5°C, 6 Hours
- Salmon-110°F/43°C, 30-45 Minutes
- Chicken-140°F/60°C, 30 Minutes
- Eggs-140°F/60°C, 10 Minutes
- Using Steps:
- Step 1: Seal the food in a vacuum bag, and place them in a water bath.
- Step 2: Press the ON button for 3 seconds and then it will beep and the display will turn on. The display will show the current temperature.
- Step 3: Set timer to delay the start of cooking time. Or press the set button again to set the actual cook time, called “work time” on this unit (which only starts counting down once the water has reached the correct temp)
- Step 4: Set the temperatures/timer using the black scroll wheel on the front.
The last step: When the food reaches the target temperature and time, take it out, and serve it.
- 1 x Set
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